Pizzas on Friday and Saturday this week – with beer deliveries on Thursday, too

THIS WEEK’S PIZZA SELECTION

Choose the pizza you want, then the day you want it – we deliver from 5pm to 7pm.

VEGAN OPTION: San Marzano Marinara with wild garlic pesto and fresh home-grown oregano

VEGETARIAN OPTION: Local oyster mushroom stroganoff with micro pea shoots and summer oyster mushrooms from Nottingham Vertical Farm and grated Lincolnshire Poacher cheese

MEATY OPTION: as the vegetarian, with smoked pancetta

Friday Evening Pizza

Saturday Evening Pizza

FROM THE CELLAR THIS WEEK

This week it’s the cask-aged Khyber Pass from Oakham, which is a bit pricier, but at a pokier ABV you’re definitely getting your money’s worth. And Leo’s just dropped off some fresh cider from Blue Barrel, an all!

IN THE FRIDGE

FOR THE LIGHT AT THE END OF THE TUNNEL