THIS WEEK’S PIZZA SELECTION
Choose the pizza you want, then the day you want it – we deliver from 5pm to 7pm.
VEGAN OPTION: San Marzano Marinara with wild garlic pesto and fresh home-grown oregano
VEGETARIAN OPTION: Local oyster mushroom stroganoff with micro pea shoots and summer oyster mushrooms from Nottingham Vertical Farm and grated Lincolnshire Poacher cheese
MEATY OPTION: as the vegetarian, with smoked pancetta
FROM THE CELLAR THIS WEEK
This week it’s the cask-aged Khyber Pass from Oakham, which is a bit pricier, but at a pokier ABV you’re definitely getting your money’s worth. And Leo’s just dropped off some fresh cider from Blue Barrel, an all!